P. F. Chang's Chicken Lettuce Wraps

If you have ever sat down at a P.F. Chang's establishment, and not ordered Chicken Lettuce Wraps as an appetizer, shame on you, this meal-starter is a combination of bold flavors with a hint of spice and a crisp crunch. This appetizer is beyond perfect for dinner parties, family meals, or a romantic evening for two. The best part is, it is ridiculously easy to make! You only need a few ingredients and twenty minutes in the kitchen.

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Yields: 4 servings

Ingredients:

• 1 tablespoon olive oil

• 1 pound ground chicken

• 2 cloves garlic, minced

• 1 onion, diced

• 1 cup hoisin sauce

• 2 tablespoons soy sauce

• 1 tablespoon rice wine vinegar

• 1 tablespoon freshly grated ginger

• 1 tablespoon Sriracha, optional

• 1 (8-ounce) can whole water chestnuts, drained and diced

• 2 green onions, thinly sliced

• Kosher salt and freshly ground black pepper, to taste

• 1 head butter lettuce

Directions:

• Heat olive oil in a saucepan over medium-high heat

• Add ground chicken and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks

• Drain excess fat

• Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger, and Sriracha until onions have become translucent (about 1-2 minutes)

• Stir in chestnuts and green onions until tender (about 1-2 minutes)

• Season with salt and pepper, to taste

• To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style