Spinach & Artichoke Ravioli Bake

You know the spinach and artichoke appetizer dip you love so much? I've created a ravioli pasta dish that has the same, rich, creamy flavor. This meal is perfect for lunch, dinner, leftovers, and repeat. It's inexpensive and crazy delicious.

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Yields: 6 servings

Ingredients:

- 1 bag of frozen ravioli

- 8 oz of cream cheese

- 1 1/2 cups of mozzarella cheese

- 5 oz of spinach, cooked

- 12 oz of artichoke hearts

- 1/2 cup of parmesan cheese

- 3/4 cup of sour cream

- 1 cup of milk

Directions:

- Preheat oven to 375°

- Boil ravioli, drain and set aside

- Mix all of the ingredients excluding the ravioli into a large bowl.

- In a baking pan, layer the spinach mixture and ravioli until the pan is full

Layer it up!

- Bake for 30-35 minutes

-Enjoy

Beyond easy right? Perfectly delicious on its own, but it also can be paired with any type of bread. This recipe is an excellent addition to the Meatless Monday trend, and it’s perfect for large groups.