Peanut Butter Fudge
Want to win the silent dessert competition at the next Holiday party? Bring this world-famous mouth-watering creamy peanut butter fudge and leave everyone at the party begging for this time-saving recipe. Simplicity is key this season, so take it easy with this delicious 90-calorie dessert!
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yields: 50 one-inch pieces
Ingredients:
- 3/4 cup peanut butter
- 2 cups sugar
- 1/2 cup milk
- 1 tsp vanilla
Directions:
- In a medium pot bring the sugar and milk to a boil for 2.5 minutes
- Remove the pot from the heat
- Add the peanut butter and vanilla
- Stir until incorporated
- Pour mixture into a wax-lined platter and cut into squares, or let the fudge chill and mold however you like
