Peppermint Bark
Hello Holiday Season! Some of the most scrumptious Holiday sweets are conveniently simple. One of our favorite Christmas party favors is a goodie bag filled with peppermint bark. This recipe is simple, inexpensive, and the perfect takeaway for festive gatherings.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yields: 32 servings
Ingredients:
8 oz milk chocolate
8 oz white chocolate
1/2 teaspoon peppermint extract
1/3 cup crushed candy cane pieces
Directions:
Finely chop milk chocolate pieces and set aside
Finely chop white chocolate pieces and set aside
Line desired baking sheet with wax paper (an 8x8 sheet is ideal for the layering aesthetic, but any size will work)
Melt chocolate separately by using either the double boiling method (preferred) or microwaving with a teaspoon of coconut oil until smooth
Pour the peppermint extract into the melted milk chocolate and stir until incorporated
Spread the milk chocolate layer evenly across the lined baking sheet
Pour the white chocolate layer on top of the milk chocolate and spread evenly
Immediately sprinkle the crushed candy cane pieces on top
Allow peppermint bark to harden at room temperature before cutting/breaking
Enjoy!
Note: This recipe can be modified with dark, milk, or white chocolate. Make sure whichever type you use, the quality is high. The higher the chocolate quality, the smoother the taste. The bark is best left at room temperature. Do not refrigerate during or after making.
