Jalapeño Cream Corn

This vibrant side dish is simple, and adds a bold contribution to any meal! Bring jalepeno cream corn to any work party or holiday function, and strut with pride as to begins to be the talk of the town. 

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Prep Time: 5 minutes 

Cook Time: 15 minutes

Total Time: 20 minutes

Yields: 4 servings 

Ingredients: 

• 16 oz of frozen, or canned corn

• 12 oz jalapenos, canned or sliced

• 2 tbsp butter

• 1 8 oz package of cream cheese

• Salt + pepper to taste

Directions:

• If canned, drain the water from the corn

• Over medium heat, heat corn

• Add butter to the corn mixture

• Once the butter is melted add jalepenos

• Stir for four minutes

• Add cream cheese and incorperate until a creamy consistancy is formed

• Serve and enjoy