Hash Brown Slow-Cooker Baked Potato Soup

Soup season is in full throttle! Nothing makes me happier than tossing a few ingredients in the crockpot and coming home to an entire meal after errands. This hearty soup is perfect for the whole family. Try this classic seasonal soup with a hashbrown twist. 

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Prep Time: 5 minutes 

Cook Time: 3.5 hours 

Total Time: 3 hours and 35 minutes 

Yields: 8 servings 

Ingredients: 

 -1 20-ounce bag shredded hashbrown potatoes

(I used the brand Simply Potatoes)

- 32 oz chicken broth

- 1 cup water

- 1 tsp salt

- 1 tsp pepper

- 1/4 cup onion diced

- 3 tbs flour

- 1 cup heavy cream

- 2 cups shredded cheddar cheese

Directions:

- Add broth, water, onion, salt, pepper, and potatoes to slow cooker

- Cook on high three hours

- Whisk flour and cream together until smooth. Add to slow cooker

- Cook thirty minutes on medium

- Add cheese and stir until cheese is incorporated

- Serve and enjoy!

This soup is perfect served with cheese, sour cream, bacon, green onions, and a side of crusty bread. It is also fantastic all by itself. Whatever you have time for, make it your own.